Journal of Food Research

(Agricultural Science)

Tabriz University

 

 

 

 

Vol. 21 , No. 4

 

Effect of methanolic garlic, rosemary and olive leaves extracts on some chemical properties of canola oil

Abstract

  401
   

Moisture dependent physical properties of hazelnut

Abstract

  411
     

Chemical composition and effect of thermal processing methods on polyphenol content of two Iranian acorn varieties

Abstract

  421
     

Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products

Abstract

  433
     

Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing

Abstract

  445
     

Antioxidant activities of the methanolic extracts of several varieties of Iranian onion and theirs scavenging effect on free radicals

Abstract

  455
     

Application of chitosan edible coating containing grape seed extract on the quality and shelf life of refrigerated chicken meat

Abstract

  467
     

A comparison between ELISA and HPLC for aflatoxin B1 and ochratoxin A detection in Iranian red pepper

Abstract

  483
     

Estimation of Lean production factors in the milk industry

Abstract

  495
     

Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis

Abstract

  514
     

Application of Universal Testing Machine (Instron) for evaluation of yoghurt rheological properties

Abstract

  525
     

Technological characterisation of predominant Lactobacilli isolated from traditional Lighvan cheese

Abstract

  539